Taverna 5450

Taverna 5450Taverna 5450Taverna 5450
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Taverna 5450

Taverna 5450Taverna 5450Taverna 5450
  • Home
  • Events
  • Menu
  • About Us

Menu

Appetizers

Buffalo Wings

(10) 14

Hot, Mild, Honey BBQ, Butter Garlic, Citrus Chipolte, Caribbean Jerk, Golden, Bay, Garlic BBQ, Sweet Chili, X-hot

$1 celery and dressing upgrade

Mozzarella Sticks

9

with a roasted garlic tomato sauce

Crispy Chicken Strips

11

served with honey BBQ

Tempura Battered Shrimp

12

served with sweet chili sauce

Asian Spring Rolls

10

served with sweet chili sauce

Taverna Crab Dip

14

with garlic pita

Portabella Mushroom

12

served with spinach marinara

Coconut Shrimp

13

Pina colada sauce

Calamari

12

served with cocktail sauce

Peel & Eat Shrimp

13

lemon, cocktail, Old bay

Bacon Wrapped Shrimp

13

with a teriyaki soy glaze

Tzatziki

10

garlic cucumber yogurt dip with garlic pita

Rueben Balls

11

corned beef, sauerkraut, and Swiss cheese rolled up and fried

Seared Ahi Tuna

13

served with spicy mayo

Spanakopita

10

spinach and feta cheese wrapped in filo dough


Fries

Crabby Fries

15

freshly cut fries, crab meat, Old Bay seasoning, cheddar cheese, and bacon

Pizza Fries

12

mozzarella cheese, marinara, pepperoni, onion, green pepper

Rodeo Fries

13

smoked bacon, cheddar cheese, Taverna fried onion straws, and barbeque sauce

Philly Fries

14

prime rib with seasoned peppers, onions, and provolone cheese


Flatbreads

Barbeque Chicken

11

chicken, bacon, rodeo onions, cheddar & mozzarella cheese

Mediterranean

12

spinach, Feta chees, onions, green peppers, olives & mozzarella cheese

Margherita

11

fresh basil, mozzarella cheese

Hawaiian

11

ham, pineapple, mozzarella cheese, and green onions


Soups

Three Bean Chili

8

served with cornbread and sour cream

French Onion

8

with veal broth and melted cheese

Casey Crab Bisque

9

seasoned crab with sherry cream


Salads

Spinach and Shrimp

15

grilled  shrimp on a bed of spinach with crumbled bleu cheese and a bacon vinaigrette

Blackened salmon

17

mixed greens, hard-boiled egg, tomatoes, and cucumbers

Blackened Steak Wedge

15

two wedges of iceberg lettuce and grilled steak topped with bleu cheese and bacon bits

Buffalo Chicken

13

mixed greens, crispy chicken w/ bleu cheese crumbles, and golden buffalo sauce

Crab Chesapeake Salad

17

mixed greens, jumbo lump crab meat, and Old Bay Ranch dressing

Oriental Chicken

14

 mixed greens,  fried noodles, crispy chicken, Mandarin orange Asian dressing

Market Chicken

14

 mixed greens, grilled chicken, apples, granola, dried cranberry, ranch dressing

Ahi Tuna

19

 mixed greens, grilled pineapple, cucumber, sweet teriyaki, wasabi ranch dressing

Greek

12

mixed greens, Kalamata olives, and feta cheese

add chicken 3/ steak 4/ shrimp 5

Caesar

12

crisp romaine lettuce, anchovies, and homemade croutons 

 add chicken 3/ steak 4/ shrimp 5 


Sandwiches

Sandwiches served with your choice of freshly cut fries, coleslaw, garden salad, or applesauce

Taverna Crab Cake

15

jumbo lump crabmeat, roasted red peppers, and Old Bay aioli

Broiled Icelandic Haddock

12

brushed with melted butter and seasoned bread crumbs

Crispy Chicken

12

tempura-style batter-dipped to order

Nashville Hot

12

crispy chicken with Nashville hot sauce

Chicken & Waffles

13

crispy chicken breast, Belgian waffles, maple butter glaze

Crispy Haddock

12

 tempura-style batter-dipped to order 

Grilled Sirloion

14

6 oz. Certified Angus Beef with fried onions, bacon, and BBQ

New York Strip

15

6 oz. Certified Angus Beef with sautéed mushrooms and onions

Philadelphia Cheese Steak

14

prime rib with seasoned peppers, onions, and melted cheese

The Gyro

11

lamb and pork with garlic cucumber yogurt sauce topped with lettuce, tomatoes, and onions


Signature Sandwiches

Served with your choice of 1/2 lb. Certified Angus burger, Seasoned boneless grilled breast of chicken, portabella mushroom, Served with fried, coleslaw, applesauce, or garden salad

The Taveran

12

with American cheese and 'the works'

The Black-n-Bleu

14

sautéed mushrooms and onions topped with crumbled bleu cheese

Bacon Guacamole

14

hickory smoked bacon and melted provolone cheese topped with fresh guacamole

The Rodeo

13

hickory smoked bacon and our signature barbeque sauce topped with fried onions and cheddar cheese

Provolone Mushroom Melt

13

topped with sauteed mushrooms, smothered in melted provolone & demi

Bacon Deluxe

13

hickory smoked bacon with cheddar cheese

Tiki Torch

13

topped with grilled pineapple, provolone and a teriyaki soy glaze

The Spicy Knight

13

caramelized onions, jalapenos, provolone, and spicy mayo


Pasta

All pasta served with a garden side salad

Chicken Carbonara

19

grilled chicken breast made with bacon, ham, peas, and mushroom in a cream sauce

Shrimp Scampi

24

sautéed shrimp, peppers, onions, tomatoes, and white wine garlic

Spicy Crab Mack & Cheese

22

lump blue crab, cheddar, penne 

Crab ala Vodka

25

jumbo lump crab and tomatoes with a vodka cream sauce

Chicken Broccoli Pasta Alfredo

19

grilled chicken breast and broccoli with a creamy alfredo sauce

Steak Creole Pasta

20

steak medallions, onions, green peppers, and mushrooms in a Creole cream sauce


Entrees & Seafood

Choice of two (2) sides with each entrée and seafood dish: Sweet Potato Mash, Mashed Potatoes, Greek Pasta Salad, Freshly Cut Fries, Broccoli, Cole Slaw, Applesauce, Garden Salad, Sticky Rice, Asian Mixed Vegetables, Asparagus add $2 Add to Any Entrée or Seafood - Crab Cake $11, Tempura or Coconut Shrimp $11, Bleu Cheese Crumbles $3, Caramelized Onions $3, Sautéed Mushrooms $3, Sautéed Peppers $3

Grilled Pork Chops

20

with an apple glaze and sweet mashed potatoes

Blackened Pork Chops

21

with caramelized onions

Grilled Lamb Chop

25

New Zealand lamb with garlic, dill, and cucumber sauce

Blackened Chicken Breast

17

caramelized onions, white wine mustard sauce

Certified Angus Sirloin 12 oz.

20

with a cabernet demi and fried onions

Certified Angus N.Y. Strip 12 oz.

24

with cabernet demi and fried onions

Certified Angus Ribeye 14 oz.

25

with a cabernet demi and fried onions

Atlantic Salmon

19

with a cream dill sauce

Broiled Icelandic Haddock

19

with melted butter and seasoned bread crumbs

Taverna Crab Cakes

25

lump blue crab, roasted red pepper, and Old Bay aioli

Crab Stuffed Gulf Shrimp

26

shrimp stuffed with blue crab meat and topped with mornay sauce

Pepper Encrusted Ahi Tuna

22

Asian vegetables, sticky rice, and teriyaki soy glaze

Tempura Battered Shrimp

22

with sweet chili sauce

Coconut Shrimp

23

with Pina colada sauce


Dessert

Ask your sever for todays selection


Children's Menu

Chicken Tenders & French Fries

8

Crispy Shrimp and French Fries

8

Personal Cheese Pizza

7

Pasta

7

Marinara, Alfredo, or Cheese

Add a footnote if this applies to your restaurant

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